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Lamb cutlets in aromatic coffee sauce
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| Artist: |
_ |
| Categories: |
Entrees, Lamb & Mutton, Meats |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 60
| grams | Butter | | 1/3
| cup | Strong coffee | | 1/3
| cup | Honey | | 2
| tbsp | Worcestershire sauce | | 1/4
| tsp | Mace | | 1/4
| tsp | Cardamom | | 1/2
| tsp | Cinnamon | | 1/4
| tsp | Mixed spice | | 1/4
| tbsp | Lemon juice | | 30
| grams | Ghee | | 6
| | Lamb cutlets | | | Boiled rice | | | Prunes, pitted | | | Fresh rosemary for garnish |
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Procedures:
| 1 | Melt butter on a low heat, mix in coffee, then honey, worcestershire sauce, spices and lemon juice. | | 2 | Cover and remove from heat. | | 3 | Melt ghee in a large frying pan, add cutlets and fry until browned on both sides. | | 4 | Return sauce to heat, bring to boil and pour over cutlets. | | 5 | Serve with boiled rice and pitted prunes, heated through in the sauce, if desired. | | 6 | Garnish with rosemary. | | 7 | ( |
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