| 1 | Cooking time: 1-?hours oven temperature: 160¦c (325°F) grease a frying pan lightly and fry lamb until browned on each side but not cooked through. |
| 2 | Place each chop or steak on a 25 cm (10 inch) square of foil. |
| 3 | Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. |
| 4 | Spoon on top of meat, leaving butter in pan. |
| 5 | Place 2 slices of potato on each chop and brush with this butter. |
| 6 | Top with slices of tomato and sprinkle lightly with oregano or rigani. |
| 7 | Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. |
| 8 | Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-?hours. |
| 9 | Serve packages directly onto individual plates. |
| 10 | Accompany with a tossed green salad |
