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Caribbean Cooler
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| Artist: |
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| Categories: |
Beverages, Caribbean, Central American, Cocktails, Frozen, North American, Puree |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3/4
| oz | Myer's?Dark rum | | 1/2
| oz | Apricot Brandy | | 1
| oz | Creme de Coconut | | 1
| oz | Heavy Cream | | 1
| cup | Crushed Ice |
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Procedures:
| 1 | Whirl in a blender at low speed for 10 - 15 seconds. | | 2 | Pour into a wine goblet. | | 3 | Garnish with grated coconut and a maraschino cherry. | | 4 | Serve in: Red Wine Glass |
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