| 1 | Set oven control to broil. |
| 2 | Spray broiler pan rack with nonstick cooking spray. |
| 3 | Mix all ingredients except fresh mint sauce. |
| 4 | Shape lamb mixture into 4 patties, each about i inch thick. |
| 5 | Place patties on rack in broiler pan. |
| 6 | Broil with tops about 3 inches from heat 5 to 7 minutes on each side for medium or until desired doneness. |
| 7 | Serve with fresh mint sauce. |
| 8 | Microwave directions: mix all ingredients except fresh mint sauce. |
| 9 | Shape lamb mixture into 4 patties, each about l inch thick. |
| 10 | Place patties on microwavable rack in microwavable dish. |
| 11 | Cover with vented plastic wrap and microwave on high 6 to 7 minutes, rotating dish ?turn after 3 minutes, until patties are almost done. |
| 12 | Let stand covered 3 minutes. |
| 13 | Serve with fresh mint sauce. |
| 14 | 4 servings |
