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Angelica Liqueur
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| Artist: |
_ |
| Categories: |
Alcoholic, Beverages, Cocktails, Liquor |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Angelica root (chopped) | | 1
| tbsp | Almonds | | 1
| | allspice | | 1
| | cinnamon stick | | 6
| | Anise Seeds | | 1/8
| tsp | Coriander | | 1
| tbsp | Marjoram leaves (fresh chopped) | | 1 1/2
| cup | Vodka | | 1/2
| cup | Sugar | | 1/4
| cup | Water | | 1
| drops | Food Coloring (yellow) | | 1
| drops | Food Coloring (Green) |
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Procedures:
| 1 | Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. | | 2 | Cap tightly and shake daily for 2 weeks. | | 3 | Strain through a fine muslin cloth or coffee filter, discarding solids. | | 4 | Clean out aging container. | | 5 | Place liquid back in container. | | 6 | Place sugar and water in saucepan and stir to combine over medium heat. | | 7 | When sugar is completely dissolved, set aside and let cool. | | 8 | When cool combine with food coloring and add to liqueur liquid. | | 9 | Cap and allow to age and mellow in a cool, dark place for one month. | | 10 | Serve in: Unknown or None |
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