|
| Home
-> [Lamb & Mutton, Meats] -> [Lamb persillade Recipe] |
| |
| |
Lamb persillade
|
| Artist: |
_ |
| Categories: |
Lamb & Mutton, Meats |
| Yield: |
2 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| cup | Fresh parsley | | 1
| tbsp | Garlic | | 1/2
| cup | Bread crumbs | | 1
| tbsp | Dijon mustard | | 1/2
| tbsp | Salt | | 1/4
| tbsp | Pepper | | 2
| tbsp | Butter | | 2
| | Rack of lamb |
|
Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Mix ingredients together to form a crumbly paste. | | 3 | Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. | | 4 | Replace in the oven and cook to desired doneness. | | 5 | Makes 1 rac |
|
|
|
| |
| |
| |
|
|
|
|
|
|