|
| Home
-> [Beverages, Punch] -> [Rhubarb punch Recipe] |
| |
| |
Rhubarb punch
|
| Artist: |
_ |
| Categories: |
Beverages, Punch |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| lbs | Rhubarb, chopped | | 3/4
| cup | Sugar, granulated | | 1
| | Orange, juice from | | 1
| | Lemon, juice from | | 3/4
| cup | Soda water |
|
Procedures:
| 1 | First prize soups & appetizers shirley dobson, moncton, n.b. | | 2 | "my mother-in-law, laura cunningham dobson, gave me this recipe in the 1950s. | | 3 | Laura was a teacher and musician, a good cook and a beautiful person. | | 4 | We like this drink because it is so refreshing." in saucepan, bring rhubarb and 4 cups water to a boil; reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened. | | 5 | In cheesecloth lined sieve set over bowl, strain rhubarb for at least 2 hours or overnight. | | 6 | Discard pulp. | | 7 | Stir sugar and orange and lemon juices into rhubarb juice. | | 8 | Transfer to pitcher and refrigerate. | | 9 | Just before serving, add soda water. | | 10 | Serves: 6 |
|
|
|
| |
| |
| |
|
|
|
|
|
|