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-> [Lamb & Mutton, Meats, Spinach, Vegetables] -> [Lamb ring filled with creamy spinach Recipe] |
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Lamb ring filled with creamy spinach
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| Artist: |
_ |
| Categories: |
Lamb & Mutton, Meats, Spinach, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| can | Stewed tomatoes (14.5 oz) | | 2
| lbs | Ground lamb | | 1/2
| cup | Italian bread crumbs | | 1/4
| cup | Onion, chopped (opt) | | 1
| | Egg | | 1 1/2
| tbsp | Salt, divided | | 3/4
| tbsp | Pepper, divided | | 1/2
| tbsp | Thyme | | 2
| pack | Spinach (10 oz)* | | 1
| cup | Dairy sour cream | | 1
| pack | Cream cheese (3 oz) | | 2
| tbsp | Margarine, melted | | 1/2
| tbsp | Salt | | 1/4
| tbsp | Pepper | | 1/4
| tbsp | Ground nutmeg | | 1/4
| cup | Ketchup |
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Procedures:
| 1 | Chop tomatoes into small pieces. | | 2 | Mix together tomatoes and all juices with lamb, bread crumbs, onion, egg, 1 teaspoon salt, ?teaspoon pepper and thyme in medium bowl. | | 3 | Mix well. | | 4 | Place mixture in 1 ?2 quart ring mold. | | 5 | Make an indentation along inside and outside rims of mold to allow for cooking juices. | | 6 | Place on jelly roll pan. | | 7 | Bake in 350°F. | | 8 | Oven for 1 hour. | | 9 | Meanwhile, make spinach filling. | | 10 | Thoroughly blend all remaining ingredients but ketchup in ovenproof dish. | | 11 | After lamb mold has baked 30 minutes, begin baking filling for 30 minutes. | | 12 | Remove lamb mold from oven. | | 13 | Drain excess juices and invert onto serving platter. | | 14 | Spoon creamy spinach filling into center. | | 15 | Heat ketchup and spoon over lamb ring |
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