| 1 | Combine all ingredients in a small bowl; blend well. |
| 2 | Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. |
| 3 | Label as onion-cheese dip mix. |
| 4 | Store in a cool dry place and use within 3 to 4 months. |
| 5 | Makes 1 package (about 3 t) of mix. |
| 6 | This recipe may be increased to make more packages of mix. |
| 7 | Onion-cheese dip: combine 1 cup sour cream with 1 package of mix. |
| 8 | Chill at least 1 hour before serving. |
| 9 | Makes about 1 cup of dip. |
| 10 | Variation: substitute 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream |
