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Kyoto

Artist: _
Categories: Beverages, Cocktails
Yield: 1
Rating: 0
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Ingredients:
1/2 ozApricot Brandy
1 1/2 ozGin
1/2 ozTriple Sec
1/2 ozDry Vermouth
Procedures:
1Fill a mixing glass with ice and add all ingredients.
2Shake and strain into a glass and add ice.
3Serve in: Highball Glass
 
 
 
 

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