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-> [Clay Pot, Entrees, Honey, Lamb & Mutton, Meats] -> [Lamb with honey and almonds Recipe] |
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Lamb with honey and almonds
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| Artist: |
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| Categories: |
Clay Pot, Entrees, Honey, Lamb & Mutton, Meats |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Boneless shoulder of lamb | | | -trimmed of fat and cut | | | -into large chunks | | 2
| large | Onions, chopped fine | | 3
| tbsp | Honey | | 1
| cup | Raisins | | 4
| | Carrots, peeled and cut | | | -into 1" lengths | | 3/4
| cup | Whole almonds | | 1/8
| tbsp | Saffron | | | -OR | | 1/2
| tbsp | Saffron threads | | 1
| tbsp | Cinnamon | | 1/2
| tbsp | Ground ginger | | 3
| tbsp | Salt | | | Pn Cayenne pepper | | 1
| can | Garbanzo beans (large can) | | 2
| cup | Water | | 1
| tbsp | Arrowroot |
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Procedures:
| 1 | It takes only 10 minutes to assemble this one-dish meal. | | 2 | Serve over brown rice or bulgur. | | 3 | Soak top and bottom of pot in water for 15 minutes. | | 4 | Pour all ingredients, except arrowroot, into large round bowl; mix thoroughly with your hands. | | 5 | Place mixture in presoaked pot. | | 6 | Place covered pot in cold oven. | | 7 | Turn temperature to 450°F. | | 8 | Cook 90 minutes. | | 9 | Remove pot from oven. | | 10 | Pour off liquid into saucepan, bring it almost to a boil, and thicken with arrowroot mixed with 2 tablespoons of water. | | 11 | Serve with brown rice or bulgur. | | 12 | Pour sauce over rice and lamb |
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