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Orange Bitters

Artist: _
Categories: Alcoholic, Beverages, Cocktails, Fruits, Liquor, Orange
Yield: 1
Rating: 0
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Ingredients:
1/2 lbsOrange Peel
1 Cardamon
1 Anise Seeds
1 Coriander
2 cupGrain Alcohol
Boiling Water
4 Caramel coloring
Procedures:
1Chop the orange peel finely and mix it with the herbs and alcohol.
2Let it stand for 15-20 days in a sealed jar, agitating it every day.
3Pour off spirits through a cloth, and seal again.
4Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes.
5Pour into another jar, cover and let stand for 2 days.
6Strain this off and add it to the spirits.
7Add caramel coloring, filter again and let it rest until it settles perfectly clear.
8Serve in: Unknown or None
 
 
 
 

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