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Lemon-garlic flank steak
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| Artist: |
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| Categories: |
Asian, Chinese, Entrees, Ethnic, Fruits, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Flank Steak (1 Piece) | | 1/2
| med | Sweet Onion, Thinly Sliced | | | And Separated Into Rings | | 1/3
| cup | Lemon Juice | | 1
| large | Clove Garlic, Split | | 1
| tbsp | Sugar | | 1/2
| tsp | Salt | | 2
| tbsp | Soy Sauce |
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Procedures:
| 1 | Pull off any membrane from the steak and trim away any surface fat. | | 2 | Score the steak, 1/8-inch deep, on both sides in a diamond pattern. | | 3 | In a plastic bag or glass dish large enough to hold the steak, combine the onion, lemon juice, garlic, sugar, salt, and soy sauce. | | 4 | Add the steak and close the bag tightly if using and turn the meat to coat thoroughly. | | 5 | Marinate for 1 to 2 hours at room temperature, 6 to 8 hours in the refrigerator. | | 6 | Drain off and reserve the marinade. | | 7 | Grill the steak 3 to 5 inches above hot coals until rare to medium-rare, 3 to 5 minutes on each side. | | 8 | Meanwhile, heat the remaining marinade. | | 9 | Remove the steak to a cutting board and cut, in thin slices, across the grain, slanting the knife slightly. | | 10 | Serve the meat with the marinade |
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