Smoked Sausage And Black-Eyed Peas Recipe

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Smoked Sausage And Black-Eyed Peas
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Categories:	Essence
Yield:	8 servings
Rating:	0
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Ingredients: 1 lb Smoked sausage 1 c Chopped yellow onion -; (1 -medium) 1/2 ts Salt 1/4 ts Cayenne pepper 4 Garlic cloves 5 Sprigs Fresh thyme 4 Bay leaves 3 ts Finely-chopped parsley 8 c Chicken stock 1 lb Black-eyed peas 1 tb Minced garlic 6 Cornbread muffins 1 tb Chopped green onions
Procedures: In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins. This recipe yields 8 to 10 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2455 broadcast 12-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-15-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.