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-> [Casseroles, Italian, Meats, Sausages, Western European] -> [Limas & sausage italiano Recipe] |
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Limas & sausage italiano
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| Artist: |
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| Categories: |
Casseroles, Italian, Meats, Sausages, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Bulk Italian sausage | | 1/4
| cup | Chopped onion | | 4
| | Cloves fresh garlic, minced | | 1/4
| tsp | Rosemary leaves | | 1/4
| tsp | Thyme leaves | | 1
| cup | 8 oz. tomato sauce | | 2
| cup | 1 lb. each lima beans | | 1/4
| cup | Butter | | 1
| cup | Dry bread crumbs | | 1
| tbsp | Parsley flakes |
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Procedures:
| 1 | Crumble sausage; add onion and garlic. | | 2 | Saute in a skillet until sausage is browned, stirring and breaking up with a fork while cooking. | | 3 | Crush rosemary leaves and add to sausage, along with thyme leaves and tomato sauce. | | 4 | Simmer 15 minutes. | | 5 | Drain limas; add to sausage mixture. | | 6 | Stir to mix well. | | 7 | Transfer to a 1 ?quart casserole. | | 8 | Melt butter; stir into bread crumbs and parsley flakes, tossing lightly. | | 9 | Spoon over top of bean mixture. | | 10 | Bake in 350 degree oven 1 hour or until crumbs are golden |
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