Procedures:
Pinch off the stem ends of the snow peas and remove strings, if any. Heat
the oil in a wok or high-sided large saute pan over high heat until very
hot. Add the garlic and ginger and saute over high heat until fragrant.
Add the snow peas and toss, stir-frying for about 2 minutes. Add the chile
paste, honey, and the 2 teaspoons of basil and cook until the snow peas are
crisp-tender, 1 to 2 minutes. Season to taste with the soy sauce, add the
almonds, and toss well.
To serve, transfer the snow peas to a serving platter. Garnish with the
basil sprigs and pickled ginger, and serve immediately.
Converted by MC_Buster.
Per serving: 180 Calories (kcal); 12g Total Fat; (55% calories from fat);
7g Protein; 14g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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