Procedures:
Place confectioners sugar in a large bowl. In another large bowl, combine
cereal, raisins, and pecans.
In a medium saucepan, combine marshmallows and butter. Stirring
constantly, cook over medium heat until smooth. Remove from heat; stir in
extracts. Pour marshmallow mixture over cereal mixture; stir until well
coated. Using greased hands, shape mixture into 1 1/2 inch balls. Coat
with sugar. Store in an airtight container. Yield: about 6 1/2 dozen
cookies. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas
Cheer
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 14, 1999
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