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Snowman Party Stew
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Holidays | Meats
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| Yield: |
8 Servings
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0 |
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Ingredients:
- 1 lb Ground beef
- 1 pk (16 oz.) frozen vegetables
- -for stew, divided
- 1 cn (10 1/4OZ.) beef gravy
- 2 c Mashed potatoes (prepared
- -with a small amount of
- -milk)
- 16 Whole black peppercorns
- 1/4 c Ketchup
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Procedures:
In a skillet, brown beef; drain. Remove 24 peas and one carrot chunk from
the stew vegetables; set aside. Add the remaining vegetables to beef. Cook
until vegetables are thawed. Add gravy; mix well. Pour into an ungreased 9
inch pie plate. Top with eight mashed potato snowmen, using 1 tablespoon
of potatoes for each head and 3 tablespoons for each body. Bake, uncovered,
at 350F for 20 minutes. Meanwhile, with a sharp knife, cut the reserved
carrot into eight strips. Insert one strip into each snowman for a nose.
Place three reserved peas on each for buttons. Add peppercorns for eyes.
Drizzle ketchup between head and body to form a scarf. Yield: 6 - 8
servings. Editor's Note: If serving small children, remove the peppercorns.
Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
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