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Snowman Salmon Spread
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| Artist: |
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| Categories: |
Appetizers | Seafood | Christmas
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| Yield: |
3 Cups
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| Rating: |
0 |
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Ingredients:
- ------------------------PREP: 25 MIN. CHILL: 3 HOURS------------------------
- 1 pk ( 8 oz) cream cheese,
- -softened
- 1 pk ( 3 oz) cream cheese,
- -softened
- 1 lb Smoked salmon or whitefish,
- -skinned and boned
- 4 md Green onions, chopped 1/4cup
- 1 tb Lemon juice
- 1 ts Dijon mustard
- 1 ts Cream-style horseradish
- 1 Container (4 oz size)
- -whipped cream cheese,
- -softened
- Decorations, if desired*
- Crackers, sliced tiny bagels
- -or sliced raw vegetables,
- -if desired
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Procedures:
Mix 8 ounce and 3 ounce packages cream cheese, the salmon, onions, lemon
juice, mustard and horseradish. Cover and refrigerate at least 2 hours but
no longer than 3 days.
Shape two-thirds of the salmon mixture into a ball; place on serving plate.
Shape remaining salmon mixture into a ball; place on top of larger ball.
Cover loosely and refrigerate about 1 hour or until firm.
Frost snowman with shipped cream cheese before serving. Garnish as desired
with decorations. Serve with crackers, bagels or vegetables.
*Decorate with fresh rosemary, dried cranberries (crown); chopped olive
pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell
pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery
(arms). Yield: About 3 cups Typed in MMFormat by cjhartlin@email.msn.com
Source: Holiday Recipes Nov.99
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 8, 1999
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