Home -> [*melody | Asian - tof ] -> [Soba Noodles with Green Mustard Leaves And Tofu Recipe]
 
 

Soba Noodles with Green Mustard Leaves And Tofu
Artist: _
Categories: *melody | Asian - tof
Yield: 4 servings
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
  • 1 1/2 lb Broccoli florets
  • 2 c Sliced carrots
  • 1 c Cauliflower florets
  • 15 lg Mushrooms; sliced
  • 1 1/2 c Fresh tofu; diced
  • 1 c Green mustard leaves; well
  • -washed
  • 9 oz Soba noodles
  • 1 c Misoyaki sauce
  • Toasted sesame seeds; for
  • -garnish
  • 3 tb Sesame oil
  • Chili sauce; for
  • -accompaniment
Procedures:
Seam all the vegetables, except mustard leaves, with tofu until al dente.
Cook soba noodles until al dente; drain. Pour misoyaki sauce over noodles,
add vegetables and mustard leaves; mix and season to taste. Garnish with
sesame seeds and oil. Serve with good chili sauce.

Recipe by: Asian Fusion - Wini Brugger

Posted to CHILE-HEADS DIGEST by mhh@ior.com on Oct 11, 1998, converted by
MM_Buster v2.0l.
 
 
 
 

Google