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-> [Entrees, Exotic, Meats] -> [Liver fiesta Recipe] |
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Liver fiesta
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| Artist: |
_ |
| Categories: |
Entrees, Exotic, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Sliced liver, thinly | | 3
| tbsp | Flour | | 1/2
| tsp | Salt | | 3
| tbsp | Margarine -=OR=- | | 3
| tbsp | Salad oil | | 1/2
| cup | Onion, sliced thinly | | 1/2
| cup | Bell pepper, sliced thinly | | | -- (optional) | | 1
| cup | Tomatoes, stewed | | 1/3
| cup | All-purpose barbecue sauce | | | -- any flavor | | | MY ADDITIONS | | 1/4
| | Green pepper | | 1/4
| | Red pepper | | 1/4
| | Yellow pepper | | 1/2
| cup | Mushrooms |
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Procedures:
| 1 | Remove heavy membranes and veins from liver, if any. | | 2 | Cut into 4 x 1-? strips. | | 3 | Dredge liver in flour and salt. | | 4 | Lightly brown in margarine or oil in skillet. | | 5 | Remover skillet; keep warm. | | 6 | Saute onion and green pepper (i used yellow, red, green and about a cup of bell pepper. | | 7 | Next time i will also add some mushrooms). | | 8 | In skillet until onion is transparent. | | 9 | Add tomatoes with barbacue sauce. | | 10 | Bring to a boil. | | 11 | Add liver; heat thoroughly, about 10 minutes. | | 12 | Makes 4 servings |
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