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Liverschnetzel
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| Artist: |
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| Categories: |
Exotic, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 18
| oz | Liver | | 1
| tsp | Maggiseasoning | | 2
| oz | Butter | | 1
| | Apple, small | | 1
| slice | Pineapple, out of can | | 1 1/3
| cup | Water | | 1
| pack | Brown Gravy | | 2
| tbsp | Sour Cream |
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Procedures:
| 1 | 1.clean liver,dry with papertowl,cut into small strips.season with maggi. | | 2 | 2.heat butter in skillet and brown liver in it untill it is brown-grey. | | 3 | It will be fast, take out and keep warm. | | 4 | 2.peel and cut apple in small pices,cut pineapple the same way. | | 5 | 3.saute the fruits in the pan;add water and the package of dry gravy. | | 6 | 4.let come to a boil; add liver;heat all again.add the sour creme and heat but dont let it boil. | | 7 | Serve with wide noodles or rice or mashed potatoes or bread and a green salad |
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