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Rum truffle
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| Artist: |
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| Categories: |
Beverages |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| oz | Dark rum | | 1/4
| oz | Creme de cocoa | | 1/4
| oz | Hazelnut liqueur | | | Generous portion of | | | -chocolate ice cream | | | Whipped cream |
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Procedures:
| 1 | Preparation : put all ingredients, except whipped cream, in a blender. | | 2 | Whip up. | | 3 | Serve in a brandy snifter with the whipped cream on top |
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