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Hot white chocolate
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| Artist: |
_ |
| Categories: |
Beverages, Chocolate |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/4
| lbs | White chocolate | | 1/4
| cup | Brandy or rum | | 1/4
| tsp | Vanilla extract | | 2
| | Egg yolks | | 1
| pint | Milk |
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Procedures:
| 1 | Place chocolate, brandy and vanilla in the top of a double boiler filled with boiling water, place over medium heat and cook until chocolate is melted. | | 2 | Remove from heat, but leave melted chocolate in the double boiler. | | 3 | Add the yolks and mix until incorporated. | | 4 | Meanwhile, place milk in a small pot over medium heat and scald it. | | 5 | Immediately remove from heat and slowly pour over the melted chocolate, stirring constantly. | | 6 | Pour into mugs and serve immediately |
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