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Seashore Sausages
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| Artist: |
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| Categories: |
Walls
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| Yield: |
4 servings
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| Rating: |
0 |
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Ingredients:
- Spaghetti for four servings
- 1 pk Frozen spinach
- 1/2 pk Wall's pork sausages
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Procedures:
Cook enough spaghetti to line a large serving dish
Boil the spinach until cooked, puree and cover spaghetti
Arrange 250g freshly cooked sausages on top
Decorate with a swirl of natural yoghurt
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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