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Boiled icing
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Icings & Frostings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Sugar | | | 1 ea Egg white, beaten | | 4
| tbsp | Water, cold | | 1
| tbsp | Vanilla |
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Procedures:
| 1 | Add the water to the sugar and boil until the syrup spins a thread. | | 2 | Pour the hot syrup very slowly into the beaten white of egg, whipping constantly. | | 3 | Flavor with vanilla and spread the icing on the cake. | | 4 | For chocolate icing, add 2 tbsp grated chocolate to the warm icing. | | 5 | To tint icing: lemon juice will whiten icing. | | 6 | The grated rind of an orange will give a yellow color. | | 7 | Strawberry, raspberry or cranberry juice will give a pink shade. |
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