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Sirloin with Mushrooms
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| Artist: |
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Meats
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| Yield: |
4 Servings
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Ingredients:
- 1 2 lb. sirloin steak, all fat
- -removed
- 1/4 c Teriyaki sauce
- 1 ts Freshly ground black pepper
- 1 ts Garlic powder
- 1/2 lb Sliced mushrooms
- 1/2 c Beef broth
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Procedures:
Marinate steak in teriyaki sauce and spices overnight, covered tightly or
in a food storage bag. Heat skillet to 400?
Add steak, reserving marinade. Sear for 5 minutes on each side. Add
mushrooms and stir them until they are slightly browned, about 2 minutes
more. Add leftover marinade and broth. Heat until boiling and serve topped
with additional black pepper, if desired. Yield: 4 servings. Source: Garlic
Recipes Typed in MMFormat by cjhartlin@email.msn.com
Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 8,
1999
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