Procedures:
Preheat oven to 350. Cream butter & brown sugar with electric mixer. Beat
in vanilla extract & eggs. Sift together flour, baking powder & salt. Stir
creamed mixture into dry mixture. Add chocolate morsels & mix well. Pour
mixture into a 9 x 13 buttered baking dish. Bake about 25-30 minutes for
moist, chewy brownies. Remove from oven & sprinkle with butterscotch
morsels. Let sit until melted & spread over brownies. Serve cut into
squares.
If microwaved, approximately 12-15 minutes.
Per serving (excluding unknown items): 1898 Calories; 27g Fat (13% calories
from fat); 24g Protein; 391g Carbohydrate; 412mg Cholesterol;
3156 mg Sodium
By Patty on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #2008
Converted by MM_Buster v2.0l.
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