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Six hour root beer
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| Artist: |
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| Categories: |
Beer, Beverages |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 2
| cup | Sugar 2 tb Root beer extract | | 1
| tsp | Yeast -- scant teaspoon |
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Procedures:
| 1 | Put ingredients in a gallon jug with about a quart of very warm water. | | 2 | Stir until ingredients are well mixed. | | 3 | Finish filling the jug with warm water. | | 4 | Let stand six hours (just laythe lid on top, do not screw on). | | 5 | At the end of the six hours, screw lid on and refrigerate |
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