Procedures:
Cream margarine, add 2/3 cup sugar, beat at medium speed of an electric
mixer until blended. Add buttermilk, vanilla, and egg whites, beat well.
Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing
well.
Drop by Tablespoonfuls 2" apart onto cookied sheets coated with cooking
spray. Bake at 350 degrees for 7 minutes. Remove from pan, cool completely
on wire racks. Sprinkle with powered sugar.
Makes 2 1/2 dozen cookies.
1 cookie = 64 calories, 1.8 g fat, 73 mg sodium, 0 mg chol. Only 25% from
fat. From the "Cooking Light" Magazine.
Recipe by: Kathy Brandt
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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