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Low-Fat, Low-Calorie Swordfish with Salsa
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| Artist: |
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| Categories: |
Barbara |
| Yield: |
1 servings
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| Rating: |
0 |
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Ingredients:
- 3/4 c Teriyaki sauce
- 2/3 c Sherry
- 4 ts Mined garlic
- 2 ts Minded fresh ginger
- 2 ts Sesame oil
- 6 Swordfish steaks; 1 inch
- -thick
- Salsa; (recipe below)
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Procedures:
Combine first 5 ingredients in a small saucepan. Bring to a boil. Set aside
to cool. Place fish in a shallow baking dish in a single layer. Pour
marinade over fish. Marinate at least 1 and a half hours, turning often.
Remove fish from marinade and grill until done, about 4 minutes per side.
Serve with salsa. Yield: 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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