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Lowfat Bundt Cake

Artist: _
Categories: Tried! | Ono! | Nonfat
Yield: 12 Servings
Rating: 0
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Ingredients:
  • 1 pk Cake mix, yellow or white
  • 1 pk Van inst pudding
  • 1 c Milk (skim)
  • 4 Eggs or nonfat substitute
  • 1/2 c Yogurt (nonfat)
Procedures:
Mix well in electric mixer. Pour into greased and floured 10" bundt pan.
Bake at 325 for 1 hr & 20 min. When it's done, you can poke holes and add
a flavored syrup of your choice. You can also use the cake as a base for
Trifle. You could also ice it or slice and layer it.

Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
 
 
 
 

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