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Luby's Garlic Linguine
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| Artist: |
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Pasta
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| Yield: |
4 Servings
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| Rating: |
0 |
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Ingredients:
- 1/2 lb Linguine
- 2 tb Virgin olive oil
- 1 tb Garlic, minced
- 1 tb Dried basil leaves, crushed
- 1 tb Dried oregano leaves,
- Crushed
- 1 tb Dried thyme leaves, crushed
- 2 c Tomatoes, diced
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Procedures:
Cook the linguine according to the package directions. Drain.
While the linguine cooks, in a large saucepan, heat the olive oil. Add the
garlic and cook for 2 minutes, stirring constantly. Add the basil,
oregano, and thyme. Add the cooked linguine. Heat through, stirring
frequently. Fold in the diced tomatoes.
Makes 7 servings.
TIP: Make sure the tomatoes are at room temperature before adding to the
hot linguine so they don't cool the pasta.
Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's
Cafeterias, Inc., $9.95)
From: David Pileggi Date: 04-07-97 Cooking
Posted to MM-Recipes Digest V4 #4 by "Rfm" on Feb
01, 99
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