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Orange And Ginger Scented Cous Cous
Artist: _
Categories: Caprial
Yield: 6 servings
Rating: 0
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Ingredients:
  • 3 c Chicken or vegetable stock
  • 1 tb Chopped ginger
  • 2 ts Orange juice concentrate
  • 1 Orange; zest of
  • 1 1/2 c Cous cous
  • 1/2 ts Unsalted butter
  • Salt and black pepper to
  • -taste
Procedures:
Place stock, ginger, orange juice concentrate and zest in a sauce pan and
bring to a boil. While the stock is coming to a boil place cous cous in a
medium size bowl. Pour the stock over the cous cous and cover with plastic
wrap for about 10 minutes. Remove the plastic wrap add butter and fluff
with a fork. Season with salt and pepper.

Converted by MC_Buster.

Per serving: 13 Calories (kcal); trace Total Fat; (21% calories from fat);
trace Protein; 3g Carbohydrate; 1mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.
 
 
 
 

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