Procedures:
1. Place orange juice, jelly, honey and mustard in a bowl and mix to
combine.
2. Brush over meat and grill, barbecue, pan cook or bake. Uses: Delicious
used on pork, veal or lamb. Add extra flour to a lamb roast by basting with
this glaze during the last 30 minutes of cooking.
Recipe by: Super Food Ideas (Aussie Magazine)
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