Procedures:
In a mixing bowl, cream the butter with a wooden spoon. Wash and dry the
orange. Grate the zest into the bowl with the butter, then add the orange
juice, salt, and chives; mix well. Spoon the butter mixture onto a piece of
parchment paper. Fold the paper lengthwise over the mixture. Push a cookie
sheet across the folded paper against the butter, forcing it into a neat
roll; continue pushing against the butter until the desired length is
reached. Twist the ends of the paper together, and tie with twine. Place in
a plastic bag, and store in the freezer up to a month. Slice off pats, and
serve with grilled fish, chicken, bread, or soups. Makes 1/2 pound.
Source: "Martha Stewart Living Magazine, Jul/Aug 1997" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1/2 pound"
Per serving: 1628 Calories (kcal); 184g Total Fat; (99% calories from fat);
2g Protein; trace Carbohydrate; 496mg Cholesterol; 1091mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat;
0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
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