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Orange Country Style Ribs

Artist: _
Categories: Bar-b-q | On the gril
Yield: 1 servings
Rating: 0
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Ingredients:
  • 4 lb Pork country-style ribs
  • 1 6 ounces can tomato paste
  • 1/2 c Brown sugar; packed
  • 1/4 c Frozen orange juice
  • -concentrate; thawed
  • 2 tb Red wine vinegar
  • 1 tb Mustard
  • 1 tb Worcestershire sauce
  • 1/2 ts Pepper
Procedures:
Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix
well. Place a large piece of foil over coals beneath grill to catch
dri[[ings. Place ribs on grill, about about 6 inches above slow coals.
Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20
min. more. Brush ribs with sauce and cook covered , 25-35 min.more or until
done, turning and basting frequently with sauce. Watch carefully so ribs
don't burn.

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