Procedures:
Melt choc. over simmering water. When melted, remove from heat and cool to
room temperature. Add egg yolks, one at a time, stirring constantly until
thoroughly blended. Mix in kahlua and return to double boiler for 2-3
minutes, stirring constantly. Pour mixture into bowl of elec. mixer and
beat in butter, a Tablespoon at a time. Continue beating until mixture is
light and airy. Cover with plastic wrap and refrigerate 4 to 5 hours or
overnight. Make into 3/4 inch balls. Roll in cocoa or nuts. Refrigerate
until used. Can be frozen.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
|
