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Kakori Kebabs
Artist: _
Categories: The | Spice | Trail
Yield: 1 servings
Rating: 0
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Ingredients:
  • 3 lb Minced lamb
  • 1 tb Papaya paste
  • 1 tb Brown onion paste
  • 1 tb Fresh onion paste
  • 2 1/2 tb Roasted ground flour
  • 1 ts Garam masala
  • 1 ts Red chilli powder
  • 2 ts Almond paste
  • 1 tb Vegetable fat
  • 1 ts Saffron
Procedures:
Mix all of the above ingredients in a bowl and leave to stand for 3 hours.

Using your hands, mould the mixture on to a skewer in long sausage shapes.

Place the kebabs over hot coal for 5 minutes, turning occasionally and
serve.

Serve with handkerchief bread.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.
 
 
 
 

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