Procedures:
------------------------------FOR THE FILLING------------------------------
2 tb Mawa; (30 g.)
55 g Grated coconut
1 tb Sugar; (15 g.)
1 ts Poppy seeds; (5 g.)
2 ts Raisins; (optional) (10 g.)
To prepare the filling: PASS the mawa through a sieve. Add the grated
coconut, powdered sugar, poppy seeds and raisins, if using them. Mix well
and keep aside.
To prepare the dough: Mix flour and rawa. Rub 30 g. ghee into the
flour-rawa mixture. Add salt and milk-water mixture to bind to a stiff
dough. Cover and set aside for half an hour.
Divide the dough into small portions. Apply a little ghee and knead each
dough ball well till smooth. Roll into puris, about eight cm. in diameter.
Put a little filling in the centre and fold over to form a half circle.
Seal the edges with a little water. Flute the edges. Deep fry in hot oil
till light brown and crisp. Drain and store in an airtight container.
Converted by MC_Buster.
NOTES : Puris stuffed with sweet coconut and mawa filling
Converted by MM_Buster v2.0l.
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