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Karimeen Porichathu
Artist: _
Categories: Femina | Femina | Seafood
Yield: 4 servings
Rating: 0
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Ingredients:
  • 4 Pearlspot fish
  • 4 ts Red chilli paste; (20 g)
  • 2 ts Turmeric powder; (10 g)
  • 4 ts Coriander powder; (20 g)
  • 2 ts Ginger paste; (10 g)
  • 50 g Green chilli paste
  • 1 Lemon; juice of
  • Salt to taste
  • 1 Sprig curry leaves
  • Oil
Procedures:
SCALE, clean and wash the fish thoroughly. Make deep slits on either side.
Mix all the ingredients, except oil, and marinate the fish in this mixture
for an hour in the refrigerator. Heat oil in a pan and shallow fry till
done. Serve hot.

Converted by MC_Buster.

NOTES : Fried fish

Converted by MM_Buster v2.0l.
 
 
 
 

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