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Glaze lemon squares
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| Artist: |
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| Categories: |
Cakes, Cookies & Bars, Desserts, Fruits, Glaze, Lemon |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | SQUARES | | 1
| cup | Bisquick | | 2
| tbsp | Powdered Sugar | | 2
| tbsp | Firm Butter or Margarine | | 3/4
| cup | Sugar | | 1/3
| cup | Flaked Coconut | | 1
| tbsp | Bisquick (additional) | | 2
| | Eggs, lightly beaten | | 2
| tbsp | Fresh Lemon Juice | | 2
| tsp | Grated Lemon Rind | | 1
| drop | Yellow Food Coloring (opt) | | | GLAZE | | 1/2
| cup | Powdered Sugar | | 1
| tbsp | Lemon Juice |
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Procedures:
| 1 | Mix the 1 cup of bisquick and powdered sugar, cut in the margarine. | | 2 | Press in an ungreased 8" square pan. | | 3 | Bake in a preheated 350°F oven for 10 minutes until light brown. | | 4 | Mix all remaining ingredients and pour over slightly cooled baked layer. | | 5 | Return to oven and bake another 25 minutes more until set. | | 6 | Loosen edges while warm. | | 7 | Cool completely and spread with the glaze (beat together until smooth). |
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