| 1 | Mix egg whites, sugar and salt thoroughly with spoon. |
| 2 | Mix in remaining ingredients, except fortunes. |
| 3 | Cover bowl with plastic wrap and chill for 30 minutes. |
| 4 | Preheat oven to 350°F. |
| 5 | Grease baking sheet. |
| 6 | Have clean white cotton gloves ready to use when folding and shaping the hot cookies. |
| 7 | If gloves are not available, use two pieces of paper towelling folded to several thicknesses to protect fingers from the hot cookies. |
| 8 | Also have some clean muffin tins ready to hold baked cookies while they cool. |
| 9 | Shape and bake 2 cookies at a time. |
| 10 | For each cookie, drop 1 teaspoon batter onto a baking sheet. |
| 11 | Spread the batter with back of spoon to make a 3-inch circle. |
| 12 | Bake at 350f for 3 to 5 minutes, or until edges turn light brown. |
| 13 | Work very quickly. |
| 14 | Remove one cookie with wide spatula to counter top. |
| 15 | Place a fortune paper across center of cookie. |
| 16 | Using gloves or paper towelling, fold edge of cookie over to make a semicircle. |
| 17 | Hold cookie on the ends and place the middle of folded edge over top of muffin pan; bend ends down. |
| 18 | Place folded cookie carefully in a muffin cup to cool. |
| 19 | Repeat process. |
| 20 | Makes 36 cookies. |
| 21 | Serving of 2 cookies: 80 calories, ?starch/bread, 1 fat exchange 2 grams protein, 6 grams fat, 6 grams carbohydrate 84 mg sodium, 0 cholesterol |
