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Joe's eggnog

Artist: _
Categories: Beverages, Christmas, Desserts
Yield: 50
Rating: 0
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Ingredients:
60 Eggs, separated
4 cupCognac or bourbon
2 cupSugar, or to taste
1 cupDark rum
1 tspSalt
1 tspVanilla
4 cupHeavy cream, whipped
Nutmeg
Procedures:
1Beat the egg yolks until light.
2Beating contantly, slowly add the cognac or bourbon.
3Dissolve the sugar in the rum and stir into egg yolk mixture.
4Add the salt and vanilla.
5Stir in the whipped cream.
6Beat the egg whites until stiff but not dry and fold in. sprinkle with nutmeg
 
 
 
 

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