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Barbados seasoning
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| Artist: |
_ |
| Categories: |
Marinades |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| each | Head of garlic, 10-12 cloves | | 1
| each | Onion, coarsely chopped | | 3
| each | Chive bunches, chopped | | 1
| each | Bell pepper, chopped | | 1/2
| each | Red bell pepper, chopped | | 1
| each | Celery stalk | | 1
| each | Habanero peppers | | | -More to taste, seeded | | 1
| each | Bunch parsley, chopped | | | -1 tablespoon dried | | 1
| each | Bunch thyme, chopped | | | -1 tablespoon dried | | 1
| each | Bunch Marjoram, chopped | | | - tablespoon dried | | 1/2
| cup | Lime juice |
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Procedures:
| 1 | Coarsely puree the garlic, onion, bell peppers, celery, chili peppers, chives, herbs and lime juice in a food processor or blender. | | 2 | Correct the seasoning with salt and pepper to taste. | | 3 | Add lime juice. | | 4 | This can be rubbed under the skin of a whole chicken, left to rest in the refrerator for 12-24 hours then roasted. | | 5 | It can also be used to marinate pork, fish or shrimp |
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