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-> [Cookies & Bars, Desserts, Diabetic] -> [Hermits Recipe] |
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Hermits
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Diabetic |
| Yield: |
24 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1/2
| cup | Margarine, (1 stick) | | 2/3
| cup | Brown sugar | | 2
| | Large eggs | | 2
| cup | All-purpose flour | | 1
| tsp | Baking powder | | 1/4
| tsp | Salt | | | Dry sugar substitute equal | | | -to ?cup sugar | | 1
| tsp | Cinnamon | | 1/2
| tsp | Nutmeg | | 1/4
| tsp | Ginger | | 1/4
| cup | English walnuts, chopped | | 1/4
| cup | Raisins | | 1/4
| cup | Water at room temperature |
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Procedures:
| 1 | Cream margarine and brown sugar together at medium speed until light and fluffy. | | 2 | Add eggs and mix at medium speed for 1 minute, scraping down the bowl before and after adding eggs. | | 3 | Stir flour, baking powder, salt, dry sugar substitute, cinnamon, nutmeg, ginger, walnuts, and raisins together to blend well. | | 4 | Add along with water, to creamy mixture; mix at medium speed to blend well. | | 5 | Drop dough by 1 ?tablespoon onto cookie sheets that have been sprayed with pam spray or lined with aluminum foil. | | 6 | Bake at 350°F for 10 to 12 minutes, or until cookies are browned on the bottom. | | 7 | Remove them to wrie rack cand cook to room temperature. | | 8 | Food exchanges per serving: 1 strach/bread exchange & 1 fat exchange calories: 114, fat: 5g, cho: 15g, na: 89, pro: 2g, cholesterol: 23 mg |
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