| 1 | Combine the milk and butter in a 2-cup, heat-resistant. |
| 2 | Non- metallic measuring cup. |
| 3 | Heat, uncovered, in microwave oven 1 ?minutes or until butter melts and milk is hot. |
| 4 | Beat egg whites until soft peaks form. |
| 5 | Beat in sugar until stiff and glossy. |
| 6 | Beat egg yolks and vanilla into egg whites. |
| 7 | Slowly pour milk mixture into egg mixture, beating constantly- add brandy and rum, beating constantly. |
| 8 | Heat, uncovered, in microwave oven 1 minute or until heated through. |
| 9 | Beat mixture until frothy. |
| 10 | Serve hot with a sprinkling of nutmeg |
