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Turkish coffee
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| Artist: |
_ |
| Categories: |
Arabic, Beverages, Eastern European, Middle Eastern, Turkish |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Water | | 1
| tbsp | Sugar | | 1
| tbsp | Pulverized Coffee | | 1
| | Cardamon Pod |
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Procedures:
| 1 | Combine water and sugar in an ibrik or small saucepan. | | 2 | Bring to a boil; then remove from heat and add coffee and cardamon. | | 3 | Stir well and return to heat. | | 4 | When coffee foams up, remove form heat and let grounds settle. | | 5 | Repeat twice more. | | 6 | Pour into cups; let grounds settle before drinking |
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