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Vegetable juice cocktail

Artist: _
Categories: Beverages, Cocktails
Yield: 4
Rating: 0
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Ingredients:
3 Carrots, peeled & chopped
3 Radishes
3 Scallions
1/4 cupCelery leaves
1/4 cupWatercress
1 Canned beet, diced
1/2 cupBeet liquid
1 1/2 cup-Ice water
1 tspSalt
1/8 tspPepper
Procedures:
1Puree all ingredients in a blender.
2Cover and refrigerate for one hour, strain, mix in salt & pepper and serve
 
 
 
 

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