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Wassail punch
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| Artist: |
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| Categories: |
Beverages, Punch |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 2
| quart | Apple cider | | 2
| cup | Orange juice | | 2
| cup | Pineapple juice | | 1/2
| cup | Lemon juice | | 1/2
| cup | Sugar | | 12
| | Whole cloves | | 4
| | Cinnamon sticks (3-4 in) | | | Orange slices and additional | | | Cloves, optional |
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Procedures:
| 1 | In a large kettle, bring the first seven ingredients to a boil. | | 2 | Reduce heat; simmer for 10-15 minutes. | | 3 | Remove cinnamon and cloves. | | 4 | Serve warm. | | 5 | If desired, stud orange slices with cloves and float in punch bowl. | | 6 | (be sure bowl is safe for hot liquid). | | 7 | Yield: about 3 ?quarts taken from taste of home december/january 1996 issue enjoy! |
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